At Nonna Gio’s we don’t have a menu, we have a book. A book filled with our most loved recipes, any of which mum may fancy on any given night. The menu includes the Antipasto (appetiser), Primo Piatto (main course), and Dolce (dessert). You may choose between two beautiful dishes for each course, which change weekly.
Of course you may choose from our lovely selection of Italian wine and cheeses, not to mention the espresso that wraps up the night, brought to your table in the Caffetteria it was made in. The food is authentic and simple, as it should be. We don’t do fusion, we don’t modernise, we don’t aim to please all. We aim to please those who want to know what it really tastes like, what it really smells and feels like back home. Relieving the true experience means just that, you walk into Nonna’s kitchen, and she’ll serve you what she’s been cooking. There is no expansive menu list to pick upon, only the best of the best have made the cut, and I challenge you to tell me your knees didn’t weaken with every mouthful nonetheless.